Homemade Knipp - A North German classic
Today I'll show you how to make a knipp yourself. It's simple and super quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 70 % pork belly (700g)
- 15 % cooked oat groats (150 g)
- 15 % liver (150 g)
- 18 g salt
- 2,5 g black pepper
- 1 g allspice
- 3/4 g white pepper
- 1/2 g mace
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