French-Style Beef Baked Potatoes

French-Style Beef Baked Potatoes

www.utahbeef.org

French-inspired Top Sirloin steak stir-fry loaded onto a baked potato. Try this take on a loaded potato.

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Ingredients

  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 4 hot baked medium russet potatoes
  • 1/2 cup shredded Swiss cheese
  • 1 recipe Caramelized Onion Sauce

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