British-Style Beef Baked Potatoes : Strauss Brands

Ingredients

• 1 lb beef top sirloin steak, cut 1" thick
• 4 oz shiitake mushrooms, sliced
• ½ cup balsamic vinegar
• 1 tbsp olive oil
• 4 oz wild mushrooms (such as morel, chanterelle, maitake, oyster, or hen of the woods), minced
• 4 tsp garlic, minced
• ½ cup dry red wine
• 1 tbsp cornstarch
• 14 oz reduced sodium beef broth
• 1 tbsp butter
• 4 russet potatoes, baked
• ¼ cup blue cheese, crumbled