Build Your Base With Beef | French Baked Potato
Comprehensive Sports Nutrition for Athletes of All Ages.
Ingredients
- 1 lb Beef Top Sirloin Steak Boneless, cut 1 inch thick
- 4 Hot baked medium russet potatoes
- ½ cup Shredded Swiss cheese
- <strong>Caramelized Onion Sauce:</strong>
- 2 tsp Butter on medium high heat
- 3 cups Diced sweet onions
- ½ cup Red wine
- 14 ½ oz Reduced-sodium beef broth,
- ¼ tsp Salt
- ¼ tsp Pepper
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