10-Minute Vegan Burrito Wraps

Ingredients

• 1 (15-ounce) can of Black Beans, rinsed and drained
• 1 large ripe Avocado, mashed
• ½ cup of Frozen or Canned Corn, thawed or drained
• ¼ cup of finely chopped Red Onion
• ¼ cup of fresh Cilantro, chopped
• 1 tablespoon of Lime Juice, freshly squeezed
• ½ teaspoon of Cumin Powder
• ¼ teaspoon of Chili Powder
• Salt and Black Pepper, to taste
• 4 large (10-inch) Flour Tortillas