Le Gruyère AOP Apple Pie - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Le Gruyère AOP adds a unique twist to classic apple pie, offering a deliciously nutty and cheesy crust that pairs perfectly with apples. Perfect for special occasions!
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Ingredients
- 1 ¼ cups all-purpose flour
- 1 ¼ cups whole wheat flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup Le Gruyère AOP cheese, grated
- 6 tablespoons unsalted butter, cold and cut into small cubes (half a stick)
- 3/4 cup cold water (more as needed)
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter, melted
- 3 pounds Honeycrisp apples, (any baking apples will do) peeled and thinly chopped
- 1 large egg white, beaten for the egg wash
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