Tomato Pie with Le Gruyère AOP - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditio
Savor fresh tomatoes and tangy cheese in this traditional Tomato Pie with Le Gruyère AOP, perfect for potlucks or barbecues. Shop now!
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Ingredients
- Baked pie crust (preferably whole grain)
- Four large or five small, peeled Roma tomatoes
- 1/2 cup green onions
- 8 Basil leaves
- Salt
- pepper
- 1/4 cup nonfat Greek yogurt
- 1/4 cup mayonnaise
- 1 cup grated Le Gruyère AOP
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