Delicious Seafood Lasagna with Shrimp, Crab, and Creamy White Sauce

Ingredients

• 5 tablespoons (70 g) unsalted butter
• 5 tablespoons (40 g) all-purpose flour
• 3 cloves garlic, minced
• 2 cups (480 ml) whole milk
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) clam juice or seafood stock
• 3/4 cup (75 g) grated parmesan cheese
• 1 teaspoon seafood seasoning
• 1/4 teaspoon ground nutmeg
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 12 oz (340 g) raw shrimp, peeled, deveined, and tails removed
• 8 oz (225 g) bay scallops, patted dry
• 8 oz (225 g) lump crab meat, picked over for shells
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon zest
• 12 no-boil lasagna noodles
• 15 oz (425 g) whole milk ricotta cheese
• 2 cups (225 g) shredded low-moisture mozzarella cheese
• 1 cup (30 g) baby spinach, chopped
• 2 tablespoons chopped fresh parsley, for garnish