Steak and Onions Recipe: How to Make It

Ingredients

• 1 large onion, halved and sliced
• 2 tablespoons butter
• 1/3 cup white wine or chicken broth
• 1 garlic clove, minced
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)