Chocolate Olive Oil Cake
This Chocolate Olive Oil Cake by Pardon Your French has a wonderful moist texture, it's rich flavour and full of healthy fats & antioxidants.
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Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/3 cup (230g) semi-sweet chocolate chips
- ¾ cup olive oil (170g) - we used OLiV Leccino EVOO
- 3 large eggs
- 1 tbsp vanilla extract
- 2/3 cup (140g) sugar
- 1/2 cup (125g) 2% milk
- 1 ½ (180g) cups all-purpose flour
- 1 teaspoon baking soda
- ½ tsp salt
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