PitmasterX
This Smoked Crack Burger is dangerously delicious! Packed with crispy bacon, ranch dip, cheddar, and topped with quick-pickled red onions and homemade BBQ sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 500 g / 1.1 lb minced meat
- 50 g / 1.8 oz crispy bacon bits
- 125 ml / 1/2 cup cream cheese
- 1 packet ranch dip mix
- 50 g / 1.8 oz grated cheddar
- 1 tbsp PitmasterX Classic BBQ Seasoning
- 1 red onion
- leftover pickle juice
- 4 slices of cheese
- 4 hamburger buns
- homemade BBQ sauce
