Whole Wheat Meyer Lemon Ricotta Muffins - The Foodie Dietitian
Wholesome, light and refreshing, whole wheat Meyer lemon ricotta muffins are the perfect treat for Mother's Day brunch.
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Ingredients
- 2 cups whole-wheat pastry flour*
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup brown sugar, lightly packed
- 1/4 cup granulated sugar
- 1 cup ricotta cheese
- 1/2 cup applesauce
- 1 egg
- 1 tbsp Meyer lemon juice
- 1 1/2 tbsp Meyer lemon zest
- 1/2 tsp vanilla extract
- Optional: 1/2 tsp raw turbinado sugar for dusting
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