7 Layer Dip – Sonal's Jain Kitchen

Ingredients

• 1/2 cup rajma or chitra beans or black beans (washed, soaked for 5 - 6 hours, boiled in cooker (7-8 whistles), mashed)
• 1 cup tomato puree (can use readymade)
• 1 tbs tomato ketchup
• 1 tsp red chilli powder
• 1 tsp red chilli paste
• 2 tsp oil
• 1 tsp carrom seeds (ajwain seeds)
• salt (to taste)
• 1 avocado (ripe)
• 1 tbs lemon juice
• 1/2 tsp capsicum (chopped)
• 1/2 tsp green chilli or serrano pepepr (chopped)
• 1 cup curd (plain yogurt)
• 1 tbs cream (you can use homemade thick malai)
• 1/2 tsp lemon juice (optional)
• 2 tomatoes
• 1/4 cup coriander (chopped)
• 1/2 tsp chilli flax
• 1/2 tsp jeera powder
• 1/2 tsp red chilli powder
• 1/4 tsp oregano powder
• 1 tsp tomato ketchup (optional)
• 1 tsp red chilli paste (see note)
• 1 tsp vinegar
• 1 cube Amul cheese