Kickin' 7 Layer Dip Recipe: Fiesta in Every Bite!

Ingredients

• 1 (16-ounce) can refried beans (450g)
• 1 teaspoon chili powder (5ml)
• 1/2 teaspoon cumin (2.5ml)
• Pinch of cayenne pepper (optional)
• 3 ripe avocados (approximately 600g total)
• 1/4 cup finely chopped red onion (30g)
• 2 tablespoons lime juice (30ml)
• 1/4 cup chopped cilantro (fresh coriander leaves)(10g)
• 1/2 teaspoon salt (2.5ml)
• 1/4 teaspoon black pepper (1ml)
• 1 jalapeño, seeded and minced (optional) (15g)
• 1 (16-ounce) container sour cream (450g)
• 1 packet taco seasoning mix (28g)
• 1 (16-ounce) jar your favourite salsa or homemade salsa (450g)
• 2 cups shredded cheddar cheese (or a Mexican cheese blend) (200g)
• 1 (2.25-ounce) can sliced black olives, drained (65g)
• 3 green onions, thinly sliced (30g)