Julia Turshen’s Turkey + Ricotta Meatballs · Faith Middleton's Food Schmooze
Senior producer Robyn Doyon-Aitken personally vouches for these tasty meatballs. She and her young son made them together one Sunday for dinner. He loved crushi
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Ingredients
- Two 28-oz [794-g] Cans whole peeled tomatoes
- 7 tablespoons extra virgin olive oil
- 7 garlic cloves (4 thinly sliced, 3 minced)
- kosher salt
- 1 cup [40 g] fresh basil leaves (finely chopped)
- 1 cup [40 g] fresh Italian parsley leaves (finely chopped)
- 1-1/2 cups [300 g] fresh whole-milk ricotta cheese
- 1/2 cup [50 g] finely grated Parmesan cheese
- 2 pounds [900 g] ground turkey (preferably dark meat) (at room temperature)
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