Teriyaki Chicken Kabobs

Ingredients

• 2 lbs Boneless Skinless Chicken Breast (cut into 1 inch cubes)
• 10 oz Laura Lynn Teriyaki Marinade & Sauce
• ¼ cup Pineapple Juice
• 1 tbsp Ginger (fresh, peeled and grated)
• 2 Cloves Garlic (fresh, peeled and grated)
• 2 tbsp Laura Lynn Clover Honey
• ¼ tsp Cayenne Pepper
• 1 Red Bell Pepper (cut into 1 inch cubes)
• 1 Orange Bell Pepper (cut into 1 inch cubes)
• 1 Red Onion (cut into 1 inch cubes)
• 1 lb Fresh Pineapple (cut into 1 inch cubes)
• 1 pinch Sesame Seeds
• 1 cup Green Onions (sliced diagonally)