Juicy BBQ Pineapple Chicken Kabobs with Teriyaki Glaze
Tender chicken chunks marinated in barbecue-teriyaki sauce, skewered with fresh pineapple, bell peppers and onions for a perfect summer grilling favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Zip-top bag
- Airtight container
- Tongs
- Baking sheet
- Oven
Ingredients
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt
- Freshly ground black pepper, to taste
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