Pork Tenderloin with Maui Onion Marinade
Tender pork is cooked with sweet Maui Onions and our smokey Kiawe sea salt for in this island-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hawaiianvolcanoseasalt.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 2 tablespoons unsalted butter
- 2 large Maui onions, halved and sliced 1/4” thick
- 2 tablespoons packed brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons canola oil
- 1/2 cup (3 oz.) golden raisins or chopped dried apricots
- 1 tablespoon freshly ground pepper
- 1 tablespoon Hawaiian Volcano Sea Salt (Kiawe Smoked)
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