How to Make Delicious Beer Battered Fish with Mushy Peas and Homemade – 4aKid

Ingredients

• 1 knob butter
• 300 g fresh peas
• 1 small handful fresh mint leaves, picked and chopped
• 1/4 cup cream
• 1 squeeze lemon juice
• Sea salt
• Freshly ground black pepper
• 900 g potatoes, peeled and sliced into even chips
• Oil for frying
• 4 portions fresh filleted fish
• 200 g flour, plus a little extra
• Pinch salt
• 2 tsp. baking powder
• 200ml beer
• 2 egg yolks