How to make Finikia | Grand Strand Magazine - Myrtle Beach, SC

Ingredients

• 1 pound unsalted butter
• 1/2 cup sugar
• 1 to 2 teaspoons cinnamon
• 1/4 cup orange juice
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• About 6 cups flour
• 1 1/2 to 2 cups crushed pecans and cinnamon mixed together
• 2 cups sugar
• 1 cup honey
• 1 cup water