Best Slow Cooker Beef Stew Recipes | Flavour Network

Ingredients

• 3 cups (750 mL) 1" (2.5 cm) potato cubes or mini potatoes, halved
• 2 cups (500 mL) each, baby carrots and sliced celery
• 1 small onion, cut into wedges
• 2 leaves bay leaves
• 1 ½ lb(s) (750 g) 1" (2.5 cm) stewing beef cubes
• ¼ cup (60 mL) all-purpose flour
• ¼ tsp (1 mL) ground black pepper
• 1 Tbsp (15 mL) canola oil
• 2 cups CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth
• ½ Tbsp (7 mL) Worcestershire sauce
• 1 Tbsp (15 mL) chopped fresh thyme leaves
• 2 cloves garlic, minced