Slow Cooker Beef Stew | Metro

Ingredients

• 3 cups (750 ml) 1'' (2,5 cm) potato cubes or mini potatoes, halved
• 2 cups (500 ml) sliced celery
• 2 cups (500 ml) baby carrots
• 1 small onion, cut into wedges
• 2 Selection bay leaves
• 1 1/2 lbs (681 ml) 1'' (2,5 cm) beef for stew, cubes
• 1/4 cup (60 ml) Selection all purpose flour
• 1/4 teaspoon (1,25 ml) Selection ground black pepper
• 1 tablespoon (15 ml) Selection canola oil
• 1/2 cup (125 ml) CAMPBELL’S® Concentrated Beef Broth
• 1 1/2 cups (375 ml) water
• 1/2 tablespoon (7,5 ml) Selection Worcestershire sauce
• 1 tablespoon (15 ml) chopped fresh thyme leaves
• 2 cloves garlic, minced