Athens Foods | » Chicken Verde & Quinoa Phyllo Tostada w/Pineapple Salsa

Ingredients

• 12 sheets Athens® Phyllo Dough (9" x 14"), thawed
• 1 cup pineapple, small dice
• 1 Haas avocado, small dice
• 1/2 cup red bell pepper, small dice
• 2 medium jalapeños, seeded & and finely diced, divided
• 3/4 cup cilantro, chopped, divided
• 2 limes, juice and zest, divided
• 3/4 pound tomatillos, husked and rinsed (approximately 6 medium)
• 3/4 cup olive oil, divided
• 1/4 cup onion, chopped
• 3 cloves garlic, smashed
• 1 1/2 teaspoons sea salt, divided
• 1 pound boneless skinless chicken breasts, cut into 1-2" wide strips
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• 1 poblano pepper
• 2 cups quinoa, cooked
• 1 cup queso fresco
• 1/2 cup pepitas
• 1/2 cup cotija cheese or parmesan cheese, grated