Zuccotto with Lady Fingers - Recipe | Bonapeti.com
An easy cake that will enchant anyone who tastes it from the first bite - Zuccotto with ladyfingers. Enjoy the zuccotto with lady fingers from a master
Ingredients
- ladyfingers - 300 g
- coffee - 1 cup (250 ml) of espresso
- milk - 5 cups (1 liter)
- sugar - 9.5 oz (270 g)
- starch - 1.7 oz (50 g)
- flour - 1.7 oz (50 g)
- egg yolks - 4 pcs.
- egg whites - 4 pcs.
- vanilla - 2 pcs. (4 g)
- fig jam - 7 fruit + 3 tbsp. of the syrup
- gelatin - 1 tbsp (15 g)
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