Fig and ginger jam Archive

Fig and ginger jam Archive

beebrecipes.co.uk

You will need warm, sterilised jam jars and jam pot covers - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.

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Ingredients

  • 1.35kg/3lb ripe figs, washed and diced
  • 1.35kg/3lb warm preserving sugar (see note below)
  • 1½ tbsp ground ginger
  • 1 cooking apple, peeled and diced
  • 4 tbsp crystallised stem ginger, chopped roughly
  • 5 tbsp white wine vinegar
  • 3 lemons, juice only
  • 290ml/½ pint water

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