Brandy Snaps | Command Cooking
This delicate desert is a holiday favorite thanks to its molasses-y, gingery shell. The brandy of Brandy Snaps comes in with the filling when it’s whipped with cream and sugar. The shells are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the cookies:***
- 1 stick butter
- 1/2 cup molasses
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground ginger
- 3/4 cup flour
- 1/8 teaspoon salt
- 1 tablespoon brandy
- ***For the filling:***
- 2 cups heavy cream, very cold
- 1/3 cup sugar
- 2 tablespoons brandy, or more to taste
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