Smoked meatballs with fennel and tomato | Petti Recipes

Name: Smoked meatballs with fennel and tomato | Petti Recipes
Ingredients: 800 g ground veal meat (Fassone Piemontese); 70 g of South Tyrol IGP speck; 30 g of buffalo smoked mozzarella; 1 whole egg; 1/2 glass of milk; 1 tablespoon of fennel seeds; 600 ml Extra fine sieved tomatoes "Il delicate" Petti; 10 g of salt; 1 teaspoon of sugar

www.ilpomodoropetti.com

Spices and speck meet in this recipe creating a new flavor. Discover now how to amaze in the kitchen, enter the website.

View Original

Share this recipe:

Ingredients

800 g ground veal meat (Fassone Piemontese)
70 g of South Tyrol IGP speck
30 g of buffalo smoked mozzarella
1 whole egg
1/2 glass of milk
1 tablespoon of fennel seeds
600 ml Extra fine sieved tomatoes "Il delicate" Petti
10 g of salt
1 teaspoon of sugar

More Like This

Pork and fennel baked meatballs recipe | Sainsbury`s Magazine

sainsburysmagazine.co.uk

Spicy Pork Meatballs in Brothy Tomatoes and Toasted Fennel | Recipe | Kitchen Stories

kitchenstories.com

Beef and mozzarella meatballs with fennel and silverbeet

nzwomansweeklyfood.co.nz

Homemade Smoked Italian Meatballs

bbqhero.com

Juicy Smoked Italian Meatballs Recipe: A Savory Delight - The Pass and Provisions

passandprovisions.com

Sizzling Hearty Smoked Stuffed Meatballs Recipe for Dinner Joy - The Pass and Provisions