Smoked meatballs with fennel and tomato | Petti Recipes
Spices and speck meet in this recipe creating a new flavor. Discover now how to amaze in the kitchen, enter the website.
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Ingredients
- 800 g ground veal meat (Fassone Piemontese)
- 70 g of South Tyrol IGP speck
- 30 g of buffalo smoked mozzarella
- 1 whole egg
- 1/2 glass of milk
- 1 tablespoon of fennel seeds
- 600 ml Extra fine sieved tomatoes "Il delicate" Petti
- 10 g of salt
- 1 teaspoon of sugar
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