Veal meatballs in spicy tomato fennel sauce | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Veal meatballs in spicy tomato fennel sauce & see the Points value of this great recipe
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Ingredients
- Tomato passata 700 g
- Tomato paste 2 tbs
- Fennel 1 small, thinly sliced
- Zucchini 2 medium, finely chopped
- Dried chilli flakes ½ tsp
- Garlic 2 clove(s), thinly sliced
- Cherry tomatoes 250 g
- Fresh basil ⅓ cup(s), finely shredded, plus extra to serve
- Veal mince 500 g
- Egg white 1 medium
- Wholemeal bread 50 g, made into breadcrumbs (⅔ cup)
- Wholemeal pasta, dry 400 g
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