Kid-friendly Cuban Street Tacos Recipe - Sticky Fingers Cooking

Ingredients

• 4 to 5 green onions
• 2 garlic cloves
• 1/2 medium orange
• 1 lime
• 1/2 T light brown sugar/honey/agave
• 2 T olive oil
• 1 tsp mild chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 to 1 lb mushrooms
• 1/2 to 1 C Monterey Jack cheese **(Omit for DAIRY ALLERGY or sub dairy-free/nut-free cheese, like Daiya brand)**
• 12 or more small flour or corn tortillas, warmed **(for GLUTEN ALLERGY use corn tortillas or other gluten-free/nut-free tortillas)**
• sour cream, optional **(for DAIRY ALLERGY omit or sub dairy-free/nut-free sour cream)**
• sliced avocado (optional)