Crispy apple pizza with Granny Smith PGI and ricotta

Ingredients

• 4 persons
• For the dough: 230 ml lukewarm water
• 1 tbsp. honey
• 7 g dried yeast or 20 g fresh yeast
• 470 g wheat flour (type 550)
• 70 ml olive oil
• 1/2 tsp. salt
• 1 tsp. rosemary
• For the topping: 50 ml olive oil
• 2 red onions
• 2 apples Südtiroler Apfel PGI (Granny Smith)
• 150 g Ricotta
• 4-5 sprigs rosemary
• 1 tsp. pepper
• 1 tsp. salt
• 1 tsp. sweet paprika powder
• 1 tsp. oregano
• 150 g grated cheese