Creamy Mango Mousse Recipe
Creamy Mango Mousse 2 cans (14 oz. each) full fat coconut milk, refrigerated1/4 cup can sugar2 mangos diced5 tbsp water, or moreOptional toppings:
Ingredients
- 2 cans (14 oz. each) full fat coconut milk, refrigerated
- 2 mangos diced
- Optional toppings: whipped cream, honey, raw bee pollen, extra mango
- 1/4 cup can sugar
- 5 tbsp water, or more
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