Ginger-Carrot cake – MyDailyMoment
Ginger-Carrot cake Use fresh grated ginger; it adds a unique and delicious flavor. If you like, sprinkle with flaked coconut or chopped nuts before serving.
Ingredients
- 1 cup(s) sugar
- 1 3/4 cup(s) all purpose flour
- 1 1/2 tablespoon(s) freshly grated ginger
- 1 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) vanilla or 2 tbsp. Myer's Rum
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg
- 3 eggs, beaten
- 4 cup(s) peeled, grated carrots
- 2/3 cup(s) vegetable oil
- 2 tablespoon(s) melted butter
- 12 ounce(s) Philadelphia Cream Cheese
- 8 tablespoon(s) butter
- 1 tablespoon(s) vanilla extract
- 3 cup(s) confectioner's sugar
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