Carrot Cake Cupcakes | Color My Food

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 1/2 cups carrots (finely shredded (about 4 medium carrots))
• 1 tablespoon fresh ginger (finely minced)
• 3/4 cup packed light-brown sugar
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup coconut oil (120ml)
• 3/4 cup chopped pecans (82g)