Ottolenghi turkey thighs with lemon herb sauce | Something New For Dinner
Ottolenghi's quick, fresh take on turkey for any time of the year. Roasted turkey thighs come alive with this lemony herbed marinade that with a quick reduction doubles as a sauce. Serve hot or cold.
Ingredients
- 2 cloves garlic, peeled
- 1 handful mint leaves, big stems removed
- 1 handful flat-leaf parsley, big stems removed
- 1 handful cilantro, don’t worry about the stems
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/2 t ground cumin
- 1/2 t salt
- 1/2 t fresh ground pepper
- 2 turkey thighs (or a turkey breast)
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