Butternut Squash Soup - Recipe by Chrysalis Herbs

Ingredients

• 1 medium butternut squash
• 1 13,5 oz can of coconut milk
• 1 tbs butter
• Cooking oil
• 1 onion sliced thin
• 3-4 garlic cloves (minced)
• 1 tsp ground turmeric
• 1 tsp ground coriander
• Salt and pepper to taste
• 4-5 cups of chicken or veggie broth
• Yogurt and cilantro for garnish