Miso Glazed Salmon - Roth – Culinary Scene

Ingredients

• 2 lbs fresh salmon, preferably center-cut, bones and skin removed
• 1/4 cup sake or dry white wine
• 1/4 cup mirin (Japanese sweetened sake)
• 1/2 cup white miso paste
• Kosher salt, to taste
• finely chopped scallions
• 2 English cucumbers, peeled and seeded
• 1 cup rice wine vinegar
• 1 cup dashi
• 4 Tablespoons dark soy sauce
• 2 Tablespoons sugar
• toasted sesame seeds
• fine julienne of nori