Miso glazed salmon with Japanese rice | Beef and Brioche

Miso glazed salmon with Japanese rice | Beef and Brioche

www.beefandbrioche.co.uk

This miso-glazed salmon is quickly becoming a firm favourite of mine. It's speedy to make, delicious to eat and just as good for cold for lunch the next day. When it comes to quick cooking salmon is...

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Ingredients

  • 2 salmon fillets
  • 2 tbsp white miso paste
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1/2tsp honey
  • 100g rice
  • 10g ginger, finely grated/ minced
  • 2tsp mirin
  • 1tsp rice wine vinegar
  • 1/2tsp salt
  • 1/2tsp caster sugar
  • Handful of peas
  • 2 spring onions, finely sliced

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