Lamb Tom Noodles Recipe - Simple Chinese Food
Today I used a leg of lamb to cook the soup and sit on the rice noodles. The hind legs of lamb are used. Lamb hind leg meat is more square, most of it is lean meat with less fat. Although people say...
Ingredients
- 1 leg of lamb
- 250g Rice noodles
- 1 tsp Soy sauce
- 2s Chives
- 2g parsley
- Some Chili oil
- Some salt
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