Harissa Lamb Noodles Recipe | Lamb Recipes | Tesco Real Food

Ingredients

• 1-2 tbsp harissa, depending on how spicy you like it
• 1½ tbsp honey
• 1 tbsp light soy sauce
• 2 tsp sesame oil
• 1 tbsp vegetable oil
• 1 onion, sliced
• 220g green beans, trimmed and halved
• 1 red pepper, deseeded and finely sliced
• 4 nests dried medium egg noodles
• 1 garlic clove, crushed
• 3cm piece ginger (about 20g), grated
• 250g leftover cooked lamb, cut into strips or shredded
• 2 tsp sesame seeds, toasted