Slow Cooker Shredded Beef Tacos (VIDEO)
Slow Cooker Shredded Beef Tacos get a big flavor boost from cooking on low for 8 hours in homemade beef taco seasoning, broth, and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Stove
- Oven
- Aluminum foil
- Paper towel
Ingredients
- 3 lb. Chuck steak, boneless
- 2 Tbsp. olive oil
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 2 cups beef broth
- 1/4 cup lime juice (juice from 1 lime)
- 1 white onion, sliced
- 8 Flour tortillas
- 1 Tbsp. chipotle powder
- 1 Tbsp. paprika
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- cheese, onions, salsa, sour cream, avocado, guacamole, hot sauce, shredded lettuce or cabbage, etc.
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