Slow Cooker Shredded Beef Tacos | Recipe Cart

Name: Slow Cooker Shredded Beef Tacos | Recipe Cart
Total time: 15 min
Ingredients: 2 Tbsp. olive oil, divided; 2 pounds beef (I used a boneless chuck roast); 2 tsp. chili powder; 1 tsp. cumin; 1/2 tsp. smoked paprika; 1 cup beef stock; 2 Tbsp. tomato paste; 1 chipotle pepper in adobo sauce, minced (if you want extra flavor/heat, add an extra pepper); 1 small white onion, diced; 5 cloves garlic, minced; Flour tortillas; guacamole or sliced avocado; salsa; Mexican rice; grated cheese; fresh lettuce; tomato; onion; cilantro; lime wedges

getrecipecart.com

This slow cooker shredded beef recipe is packed with flavor, simple to make, and the beef is delicious in all sorts of other recipes as well.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Slow cooker
Skillet
Saute pan
Mixing bowl
Whisk
Fork
Chef's knife
Cutting board
Measuring spoon
Tongs
Spoon
Plate

Ingredients

2 Tbsp. olive oil, divided
2 pounds beef (I used a boneless chuck roast)
2 tsp. chili powder
1 tsp. cumin
1/2 tsp. smoked paprika
1 cup beef stock
2 Tbsp. tomato paste
1 chipotle pepper in adobo sauce, minced (if you want extra flavor/heat, add an extra pepper)
1 small white onion, diced
5 cloves garlic, minced
Flour tortillas
guacamole or sliced avocado
salsa
Mexican rice
grated cheese
fresh lettuce
tomato
onion
cilantro
lime wedges