Slow Cooker Shredded Chicken Tacos
Slow Cooker Shredded Chicken Tacos with a 8-hour cook time, homemade salsa, and optional cheese topping. Perfect for a family meal or casual gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 4 breast Chicken breast, boneless, skinless
- 1 tbsp Cumin
- 1 tbsp Chili powder
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 can(s) (28oz) Diced tomatoes, low sodium, canned
- 1 medium Yellow onion
- 1 medium pepper(s) Jalapeno pepper
- 12 medium shell(s) Taco shell
- 1/2 cup shredded Cheddar cheese, reduced fat (18%)
- 4 tomato Plum tomatoes
- 1/4 cup Red onion
- 1/4 cup chopped Red bell pepper
- 1/4 cup Cilantro (coriander)
- 1 clove(s) Garlic
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