Parmesan Crusted Zucchini with Barley Pomodoro | Idaho Preferred

Ingredients

• 3-4 Zucchini (banana sized)- Available at your local Farmers Market during season
• 1 cup parmesan cheese, Grated
• 1 cup panko bread crumbs
• 1 Cup Idaho Flour
• 2 local eggs, beaten
• ½ pound pearl Idaho barley
• ½ medium Idaho onion, diced
• 2 shallots, minced
• 2 garlic cloves, sliced
• 3 large Idaho tomatoes, peeled and diced
• 6 large basil leaves, chiffonade
• ½ pound Ballard Farms Danish Pearl Cheese cut in ¼” thick slices
• ½ pound assorted young greens
• Oil for cooking