Lamb Shank Pies
Lamb Shank Pies recipe: Use small single serving pie pans or cute oven safe bowls. Put a decoration on the puff pastry to make it "yours"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 4 each Lamb Shanks
- 1 dash Salt & pepper
- 1 each Onion chopped
- 4 cloves Garlic chopped
- 1 each Bay Leaf
- 1/2 teaspoon Ground cumin
- 1 cup Red Wine
- 3 cups Beef Stock
- 1 tablespoon Tomato Puree
- 1/5 teaspoon Sugar
- 1 package Frozen pastry shells Puff Pastry
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