Veggie Couscous Salad - Multicarbs
Out of respect for our Lebanese friends, I am not calling this dish tabbouleh. But it is definitely tabbouleh-inspired. I always adored tabbouleh. In France, it is a classic summery dish that we like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 250 grams couscous
- 3 medium tomatoes
- 1 orange/yellow bell pepper
- 1 large green chili pepper
- 1 small corn can, drained
- 1 small peas can, drained
- 1/3 parsley bunch
- 20 mint leaves
- 1/2 chives bunch
- 1 garlic clove
- 2 tablespoons green harissa
- 2 teaspoons curry powder
- 1 tablespoon salt
- 4 tablespoons olive oil
- 1 lemon, juiced
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