Gâteau de Savoie recipe | Taste of France®
Gâteau de Savoie, sometimes called Biscuit de Savoie, was invented in 1358 by the pastry chef of the Duke of Chambéry.
Ingredients
- 4 eggs separated
- 2 whole eggs
- 270g sugar
- Zest from 2 untreated lemons
- 150g flour
- Butter and flour for the mould
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