Ilish machh bhape(steamed hilsa fish in mustard sauce) | Indrani’s recipes cooking and travel blog
The traditional cooking methods are so close to my heart, as along with them they bring the memories of my childhood and fragrance of the soil which nurtured me
Keywords
- bong connection
- fish
- hilsafish
- steamedfish
- recipe
Ingredients
- Fish (hilsa or any other fish like tilapia, makarel etc.)
- Mustard paste (3 to 4 tbsp.)
- Poppy seeds (4 tbsp.)
- Mustard oil (2 tbsp.)
- Turmeric powder (1 tsp.)
- Salt (as per taste)
- Desiccated coconut (2 tbsp.(optional))
- Green chilies (3 to 4)
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