Shorshe Bhapa Ilish | I've Been Cooking
Shorshe Bhapa Ilish is a savory Bengali dish where hilsa fish is steamed with a rich mustard sauce for a flavorful and aromatic experience.
Keywords
- Shorshe Bhapa Ilish
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Hilsa Fish - 4 pieces
- Mustard Seeds - 3 tablespoons
- Green Chilies - 3-4, as per taste
- Mustard Oil - 4 tablespoons
- Turmeric Powder - 1 teaspoon
- Salt - to taste
- Water - as required
- Banana Leaf (optional) - for wrapping
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