Ilish Maachh Bhaja recipe with video
Hilsa deep-fried in mustard oil until crunchy and sizzling, served with a drizzle of hilsa oil and green chillies.
Ingredients
- 2 pcs ilish or hilsa steaks (3-cm thick)
- ¼ tsp turmeric
- ½ tsp salt
- 2 green chillies
- mustard oil for frying
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